MALDIVIAN STYLE FISH CURRY - Seared mackerel fillet in a rich, tropical coconut curry sauce with pandan & scotch bonnet for a spicy coastal flavour.
EAST AFRICAN BBQ CHICKEN CURRY - Marinaded chicken poached in a tomato & coconut curry sauce then chargrilled for a smoky BBQ flavour balanced with tamarind.
JAPANESE CURRY RICE - Tender beef chuck slow cooked for 6 hours with hearty potatoes & carrots in a rich, comforting, luxurious curry sauce.
Cult of Curry is devoted to the world’s greatest curries. With obsession, determination, and curiosity we curate the best flavours the world has to offer and bring them to you.
Operating around south London, we have a rotating menu of old favourites and fresh new discoveries all cooked to obsessive standards with fine ingredients and meticulous processes.
It’s curry worthy of devotion and we invite you to join the cult!
